Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
Spaghetti, pici, penne, fusilli, tagliatelle, rigatoni and lots more. La Vialla’s pasta is artisanally produced with durum wheat and emmer grown using organic and biodynamic methods. The pasta is “bronze-drawn” and dried very slowly at low temperatures. The production process is different for each type, as is the cooking time that, when adhered to, will give pasta worthy of a “starred” restaurant.
Due to the large number of shipments in the weeks leading up to Christmas, delivery time may be longer than the usual 10-15 working days. Orders made before November 21st will however be delivered before Christmas.We cannot guarantee timely delivery for orders made after the date mentioned above.
