Prepared whole according to an old recipe, blanched, with bay leaves and black peppercorns, put into jars and covered with extra virgin olive oil (to be reused to dress raw and cooked vegetables, boiled meat or fish, pasta). They can be served with aperitifs and appetizers or, cut into segments, in vegetable, rice or pasta salads.
Ingredients: Small artichokes, Extra virgin olive oil, Wine vinegar, Salt of Trapani I.G.P., Pepper, Bay leaf.
Due to the large number of shipments in the weeks leading up to Christmas, delivery time may be longer than the usual 10-15 working days. Orders made before November 21st will however be delivered before Christmas.We cannot guarantee timely delivery for orders made after the date mentioned above.