Dear friends, scroll down for the price list with details of each product. Below it you will find information on Fattoria La Vialla’s organic-biodynamic production methods.
La Vialla’s soft wheat is grown in the arable land at the Fattoria, using organic and biodynamic methods, and naturally stoneground in our mill (a gift from the monks at La Verna!), a little at a time, without heating it. In this way the aromas and nutritional properties of the flour are maintained. The cereals sown are autochthonous varieties, with seeds being selected from one harvest to the next, and then resown.
Due to the large number of shipments in the weeks leading up to Christmas, delivery time may be longer than the usual 10-15 working days. Orders made before November 21st will however be delivered before Christmas.We cannot guarantee timely delivery for orders made after the date mentioned above.
