Vegetarian
This gift pack contains a new assortment with 7 specialities, in a two-layer box:
- 1 btl. Torbolone 2022 (red table wine, 750 ml)
- 1 btl. Mussantino Selvatico Rosé 2024 (extra dry, semi-sparkling rosé wine, 750 ml)
- 1 btl. Extra Virgin Olive Oil (unfiltered, 100 ml)
- 1 jar La Vialla Style Small Sun-dried Tomatoes (90 g)
- 1 bag Pici (500 g)
- 1 jar Sugo all’Aglione (Tuscan tomato and garlic sauce, 280 g)
- 1 bag Chocolate Truffles (min. 70 g)
(•) The Handbook, with translations of the labels, descriptions of the products and how to get the best out of them, the oenologist’s comments and some recipes from the Fattoria. Gift
A classic gift pack with a new assortment; accompanying the tasty Small Sun-dried Tomatoes (seasoned with garlic, chilli pepper, basil, oregano, and conserved in La Vialla’s extra virgin olive oil), are the fresh little bubbles of Mussantino Selvatico Rosé, made from Pinot Nero grapes using the “Metodo Ancestrale”. The plates are laden with colours and aromas thanks to the Pici – similar to spaghetti but thicker – dressed with their most typical sauce, Tuscan Sugo all’Aglione, and with some Extra Virgin Olive Oil, which is cold pressed in La Vialla’s carbon free mill. On the table there’s a bottle of Torbolone, red, powerful and full bodied. To end the meal there are Chocolate Truffles, with a soft “heart”, coated in cocoa, handmade in the Fattoria’s bakery-workshop.